Creamy Crockpot Mac and Cheese Recipe

Are you looking for a creamy, cheesy macaroni dish that's easy to make? Look no further than this recipe for Extra Creamy Slow Cooker Macaroni and Cheese. With its perfect combination of cheeses and simple instructions, this dish is sure to become a family favorite.

To start, you'll need the following ingredients: uncooked elbow macaroni, whole milk, salt, pepper, garlic, mustard, cayenne pepper, butter, Colby Jack cheese (preferably in block form), and Velveeta Original cheese. Yes, you read that right - whole milk is essential for a richer, creamier sauce.

When it comes to cheese, don't skimp on the quality. Use a block of Colby Jack cheese instead of pre-shredded cheese, which may contain anti-caking agents that can affect the consistency and quality of the sauce. You'll also need Original Velveeta Cheese for its unique flavor and creamy texture.

Now, let's talk about reheating. While it's possible to reheat this dish, it won't produce the same quality as serving it immediately after cooking. If you do need to reheat, add a little extra milk to loosen up the consistency before heating.

Here's how to make this delicious macaroni and cheese: Begin by cubing butter and Velveeta cheese so that they melt together consistently in the slow cooker. Add the uncooked elbow macaroni, whole milk, salt, pepper, garlic, mustard, cayenne pepper, Colby Jack cheese, and butter to a 6-quart slow cooker.

Stir everything together, cover the slow cooker, and cook on Low for one hour. Then, check the macaroni noodles for doneness and stir everything together again. If needed, add another hour of cooking time.

The result is a luscious, creamy, and cheesy macaroni dish that's sure to please even the pickiest eaters. So go ahead, give it a try, and enjoy your perfectly creamy slow cooker mac and cheese!

Creamy crockpot mac and cheese